Gluten Free Mushrooms Pizza

INGREDIENTS: water, corn starch, tomato pulp 26%, mozzarella cheese 16% (milk, salt, rennet), mushrooms 16%(porcini mushrooms and button mushrooms), rice flour, potato flour, extra virgin olive oil 3.5 %, quinoa flour 3%, psylium seed husks, salt, yeast, flaxseed oil, thickener: guar flour and hydroxypropyl methylcellulose, lupine protein, emulsifiers: mono and diglycerides of fatty acids, oregano, yeast extract.

ALLERGEN: CONTAIN LUPIN, MILK GLUTEN INTOLERANCE, CELIAC DISEASE, THIS PRODUCT IS 100% GLUTEN FREE AND THEREFORE SUITABLE FOR SUBJECTS WITH INTOLERANCE TO GLUTEN.

NET WT: 2 x13.4 - 26.8 OZ (2x380g - 760g)

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